Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Monday, August 15, 2011

Harvest Monday


It's the week of the peppers. Tomato harvest has slowed way down. there are more blooms on the Goldie so I'm hopeful for some more into September but as the sun moves farther south my vegetable garden is shaded more and more each day.



Cucumbers are still producing. They love the fence location this year.

See other harvest at the host Daphne's Dandelions.

Thursday, August 11, 2011

Pigeon or Dove?


I had a visitor who took up residence on the scupper. Not sure why. I don't know if it's a pigeon or someone's white dove. I tired to get it to fly but it wasn't scared of me on the ground.




I wonder how long it will stay.

Joining Tracie at Cottage Flora Thursday.

Tuesday, August 9, 2011

Bee Balm Bust






I took the suggestion of someone and cut back my bee balm in the late spring. It was supposed to make it fuller. Well, it may have worked for her bee balm but it didn't work for mine. It's a real bust this year. Even the hummingbirds take a sniff and buzz on by. I had had flower supports around it expecting it to get to where it would need them. I took them down last week because they never got tall enough. Next year I'll leave them be the bee balm they are meant to be.

Monday, August 8, 2011

Harvest Monday


How soon we forget. I went back to last year's postings for August and read my laments that the zucchini wasn't producing and there were no green peppers. I was celebrating tomatoes and eggplants, however. This year the zucchini are just about done for the season, the peppers are mass producing, the tomatoes are satisfactory and no eggplant. What a difference from one year to the next.




Most of my tomatoes have been frozen, eaten or the last batch made into tomato jam. We are eating peppers but I could freeze some too. The basil you see above was washed, dried, chopped and drizzled with olive oil then frozen in a bag flattened so I can break off bits to use in the winter.

See other harvests at Daphne's Dandelions.