Spinach being washed. It was lightly sauteed with garlic leaves (not pictured) in olive oil on Tuesday.
Lettuce for sandwiches on Wednesday and Thursday.
Spinach, and three kinds of lettuce with two scallions for salad on Saturday.
I've been using chives. I tossed some in with my tuna/egg salad.
Now here's the plus - some of whats blooming in the perennial garden.
Check out other harvests at Daphne's Dandelions.
