I planted them three times and the first batch is about done and the third batch is just starting. This evening I picked from all three. We are having them every other day. No need to freeze as they don't do well that way for me. Enjoy them while we can.
Lettuce and garlic scapes also at picking point.
I had one harvest of tatsoi. We had it with hot beef broth poured over it for a soup appetizer.
See other harvests at host: Daphne's Dandelions.