My son in law makes pizza every Friday night. For his September birthday we gave him a pizza stone which he says works great. I asked him to share his crust recipe and he did. It comes from Mark Bittman but I don't know which of his cookbooks.
To read these you'll probably want to click on these photos.
Tuesday night I tried it and it was good. I used the variation where you substitute 1/2 cup cornmeal for 1/2 cup flour. I also used my Kitchenaide mixer with the dough hook.