Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Friday, July 29, 2022

Delicious Dinner

 One of my go to recipes is a tomato tart from King Arthur flour.  Some would call it a quiche. It's good for dinner and then reheated for breakfast. 

The recipe calls for only tomatoes but I frequently add something else: onions, mushrooms, or bacon or ham.

This time I sauteed some onion and rainbow Swiss chard to put in it with a sliced tomato. The crust is made from white whole wheat flour from King Arthur flour which browns nicely and has a nutty flavor to me.

We had it with our first ear of corn (not pictured) from a local farm stand and the last of the water melon with blueberries Dan picked this morning from our neighbor's blueberry patch. 

A glass of merlot rounded out the meal.