Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Thursday, January 19, 2012

Zucchini & Tomato Pasta Sauce

From my freezer this week I pulled out a bag of frozen zucchini spears and a bag of frozen tomatoes to make a sauce for pasta.  I sauteed an onion first then added the frozen items. 


Once they were cooked down I added a piece of my frozen chopped basil (not pictured), a teaspoon of sugar, salt and pepper.  Using the stick blender I pureed the whole thingand served it over angel hair pasta and meatballs.  It was delicious.

Joining Thursday's Kitchen Cupboard over at Robin's.