Baked Meringue Spice Cake
Last month I made this cake to celebrate my mother in law's birthday.
The recipe came from an old cake recipe book published in 1950 that my mother in law gave to me many years ago.
I didn't have cake flour. I used unbleached flour from King Arthur's and it tends to be dry so I had to use more liquid. I knew that one egg white wouldn't be enough to cover the cake so used two.
It turned out to be nice and light and super tasty.
A real hit with everyone.