4 pints of blueberries picked on Monday morning. There are really big this year.
My neighbor has a huge blueberry patch that she opens and charges $2/pint. A bargain.
A hot day today so I made this blueberry pie early. I use the Joy of Cooking recipe and my mother's crust recipe.
Below ready for top pie dough.
Into the oven 450º for 10 minutes, then 350º for 30 minutes.
It's done! I may have to have a piece with lunch today. I know Dan will agree with that.
