




Other harvests this week: basil. Picked on a rainy Saturday, chopped with olive oil and frozen in my new Seal a Meal.



Peppers were picked for hot pepper jelly: green, cubanelle, and jalapenos.

Zucchini has been on the menu every night but last night. We ate it all and I also made a zucchini lasagna to freeze.

Other harvests: cucumbers on multiple days (one pictured above) and beans at least once.
See other harvests at Daphne's Dandelions.
And I almost forgot. I also harvested this unknown. Is it a squash? I think there's a bug in its stem because particles are coming out that way. I'll open it soon to discover what it is, I hope.