This month the cookbook club is reading this cookbook.
Lots of good sounding recipes in here but so far I've only made one.
Cookbook photo above and my version below.
I tried to halve the recipe.
Didn't have the Havarti cheese to use.
One red pepper was enough and I added some sliced onion.
I think it's a keeper. It was delicious. We finished it for a late morning brunch on Sunday.
