Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Monday, February 27, 2023

Recipe from Vicki Lane

 Vicki at Vicki Lane Mysteries posted a recipe on Saturday that looked good plus I had all the ingredients so Saturday night I made it.

Chicken thighs cut up


Tomatoes (I didn't have Roma)

Onion and garlic

Chicken stock

Rice (I used 1 cup)

Once chicken browned and removed, sauteed onions and garlic, then added the rice, tomatoes, chicken, and stock, lemon juice, oregano and then the spinach (below).

It cooked 25 minutes for me.  Below it's ready to serve

For Vicki's recipe go to the link at start of this blog entry.

It was very good.  I froze two containers for future meals when I can't be cooking after March 31 surgery on right hand.