Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Sunday, November 13, 2011

Harvest Monday

One night last week after reading about Daphne's greens I harvested some tatsoi and some baby bok choy for dinner.
 Daphne described making soup with the tatsoi by using bouillon.
 I used beef bouillon and added some soy sauce.  I sliced up the tatsoi and
 divided it between two bowls.  I poured the hot bouillon over the tatosi, sprinkled on a bit of grated fresh ginger, green onions sliced and topped it with some chow mein noodles.
 We ate the soup before I thought to photograph it.  Sorry. It was really good.
The bok choy went into the stir fry.

See what others have harvested at Daphne's Dandelions.