Enough string beans (finally) for the 2 of us for dinner.
Picked these two on Friday to take with us for the weekend at cousin's home in mountains of Virginia. I sliced them, slathered them with mayonnaise, dipped into parmesan cheese and broiled them for 3 minutes per side. Yummy!See what other gardeners are doing at Daphne's Dandelions.
4 comments:
Mayo on eggplant? Hmm, would've never thought it myself, but it actually sounds kind of good, especially covered in parmesan cheese!
Those are beautiful looking eggplant and that's a recipe for them that I've not seen before. That sound good!
I haven't seen that recipe either. It sounds yummy. Very nice eggplant.
I got the eggplant recipe from the csa I subscribed to last year. It is incredibly simple and very good. I made it again last night with probably the last large eggplant from the garden.
Post a Comment