Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Monday, June 1, 2015

Harvest Monday - June 1st

Tomato plants are in as are peppers.  Cucumber is sprouting.  Snow peas are flowering. Garlic is producing scapes. Blueberries filling out.  Lettuce finishing up. Bok choy all picked.

Here are a few shots.  I haven't always remembered to take the photos.

Bok choy getting rinsed.  I have several bags in the refrigerator.

Bok choy marinating in lime juice and garlic for grilling.  That was so so.  I think if I do it again I'll try a different seasoning. 


Garlic scapes on top of spinach harvest.  I used the scapes to make Daphne's garlic scape dressing.


A basketful of assorted lettuces.


What's in your garden basket?

9 comments:

Anonymous said...

What a healthy harvest you are enjoying, Marcia! I can almost taste the crisp, crunchy salads. Enjoy! ♡

Fun60 said...

Your veggies look delicious and not a slug or caterpillar bite to be found.

Dave @ HappyAcres said...

Those are some love greens! I don't think I have tried grilled choy, though I like other grilled veggies.

Daphne Gould said...

All these scapes are coming out but not in my garden yet. Though I know once they show up they come on fast.

Jennifer said...

Beautiful harvests! That bok choy looks so yummy.

Margaret said...

Lovely harvests - everything looks so fresh! My lettuce is finally starting to size up after a very late start this year.

Susie said...

Wow, garlic scapes already ... I'll have to check, but I'm pretty sure I don't have any yet. Everything looks great!

Margaret Birding For Pleasure said...

I love all those greens adnyour are so fresh.

Unknown said...

Wonderful harvest! Oh, I can't wait for garlic scapes. Yours look so good. I have never thought of grilling Bok Choi.