From my freezer this week I pulled out a bag of frozen zucchini spears and a bag of frozen tomatoes
to make a sauce for pasta. I sauteed an onion first then added the frozen items. 
and served it over angel hair pasta and meatballs. It was delicious.
5 comments:
"The Italian" makes a red sauce with chunks of zucchini in it. I have never had a sauce made like this though. I bet it was great!
That looks delicious. I like the green color and inviting texture.
That looks good! What a great way to add zucchini!
Posts like this make me want to run out and buy an extra freezer. My bottom freezer of my refrigerator just doesn't do it! But I would have to put it in a closet!
I wish I had all of the veggies that you used in this recipe! We don't have a freezer right now, so we are limited to what I managed to can.
This summer, I was drowning in zucchini... but sheesh, I would love to be cooking some right now!
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