One day you're reading their blog and then you realize nothing has been posted in a long while. Happen to you?
I had started reading this blog Meggie on the Prairie because I was interested in her trip to Scotland and all she wrote about it. [Dan and I are headed there at the end of September and we are trying to read all we can ahead of time.] Now I see Meggie hasn't posted since the end of March. Anyone know why?
Another disappearance was Amanda of Wildly Simple. I loved reading about the escapades of raising her 5 children. She also had such beautiful photos. She hasn't written since last September when she wrote about her Grandmother's death.
There are others. I have long erased the bookmarks to their blogs but I still have to wonder. What happened to the connection we had while they were blogging? Broken off that easily when one day they just stopped posting with no explanation why?
I know of only one blogger, Daphne of Daphne's Dandelions who wrote a blogging farewell. She explained why too. I was sorry to see her go but grateful that she told us why.
So here's my plea to bloggers out there, if you decide to quite blogging, write that last post to say good-bye. I will do the same for you.
Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.
Tuesday, May 30, 2017
Saturday, May 27, 2017
Church in a Carriage House
Joining Inspired Sunday
This church is across the street from where I live.
As the sign says its in a building that was once a carriage house. It was built in 1811 according to the history here.
It is very popular for weddings.
SaveSaveSaveSave
Friday, May 26, 2017
Benjamin Banneker Museum
Benjamin Banneker is called the first African-American Man of Science. He was an incredibly smart man that you may remember from US History as participating in the surveying the District of Columbia. He did that in later life. Before that as a self taught scientist he charted the skies and wrote an almanac. He took apart a pocket watch and then built his own from wood.
Vantage House where I live had a trip to nearby Oella, MD to the Banneker Museum this week. The museum sits on land that was once owned by the Banneker family. Though I taught Maryland history to 4th graders and they learned about Banneker, I had never visited this museum.
The only portrait of Banneker is a woodcut (blown up below) that appeared on his almanac.
Banneker's father took the last name of his wife and changed it from Bannaka to Banneker.
Archaeologists have found where the original structures stood on the land. Unfortunately the cabin where Banneker lived burned to the ground during his funeral. He never married but there are descendants of his sister's children who gather at the museum for reunions.
A reconstruction of the cabin is behind the museum.
Sunday, May 21, 2017
Strawberry Pie Season
Strawberry pie starts with a baked shell. I use my mom's crust recipe: 2 cups flour, 1/2 cup vegetable oil, 1/4 cup milk. Sometimes the wet ingredients need to be just a smidgen more especially if I use King Arthur's flour. Bake the shells for 15 minutes at 425ยบ then let cool.
Here's a close up of the pie recipe. I doubled it to make two pies.
Half the strawberries go into a pan and are mashed.
The other half are set aside.
I saved out these two to go on top.
Here is the mixture cooking with the cornstarch, lemon juice and sugar. Note the color.
Still not ready. It needs to get translucent and very thick.
I'm cooking on an electric stove these days, when I cook. No big meal prep with living in Vantage House. Family coming in two weeks so I'll be using the stove more while they are here.
Aww, here's the right color. So thick the spoon will stand up in it.
Rather than folding the cut up strawberries that were set aside into this mixture after it cooled I put a layer of it in the bottom of each pie crust and then the cut berries.
I covered it all with the remaining cooled mixture and then more cut up strawberries.
This pie went to someone at church who purchased it at our church fundraising auction in April.
Here's the other one in the refrigerator ready for guest who came to dinner last night.
Delicious!
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