First up: Halloween!
I got two pumpkins carved and this year used LED lights inside because candles invariably get blown out. Good choice as it was a very windy night.
Lots of treaters came, though in the end I had one whole unopened bag of 100 treats. Emily took this photo of me handing out candy when a mob came by. She then helped me pass it out. Most of the 1 1/2 hours was not like this.
This cookbook was the selection for the Cookbook Club gathering on October 29th and a neighboring town's library. Those in attendance choose a recipe to make to share.
I made this Spanish tortilla: 1 onion, 2 potatoes, 6 eggs. I actually learned how to make this when we visited Southern Spain in 2023. With Dan's help turning it over onto a plate to cook the top, it came out very well.
Below is all that was left. Granny Sue, recognize the plate I purchased from you? It was just the right size.
Here are some of the other selections:












6 comments:
Happy Halloween, and all meals are great, and looks super good
...we had no one last night, the weather was horrible.
OMG! All your dishes look totally amazing.
I can't believe all the trick-or-treaters you had. We didn't get any. The kids tend to go to the park where candy is passed out in booths.
That was quite a swarm at the door.
Your cards look good.
Have a good visit.
You win a prize for, 1. the number of trick or treaters at one time, and 2. a delicious egg and potato recipe and 3. for such sweet Christmas cards. Now take some time off and put your feet up.
My, what fun to have so many costumed youngsters show up!
The cookbook sounds interesting and if your plate is any example, it must be filled with great recipes.
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