This month the cookbook club is reading this cookbook.
Lots of good sounding recipes in here but so far I've only made one.
Cookbook photo above and my version below.
I tried to halve the recipe.
Didn't have the Havarti cheese to use.
One red pepper was enough and I added some sliced onion.
I think it's a keeper. It was delicious. We finished it for a late morning brunch on Sunday.
5 comments:
Looks good to me.
Oh I like your version definitely!
...this looks exciting.
Looks good.
Sounds like my kind of recipe.
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