I'm one day late with this Harvest Monday post sponsored by
Daphne's Dandelions each week. I was amazed to have a harvest last week:
greens for a stir fry. There was bok choy and tatsoi that we added to
the beef, carrots, and green onions we stir fried. It was all quite
delicious. Sorry, no photos of the final dish.
4 comments:
What does Tatsoi taste like? Is it simmilar to bokchoy?
Your tatsoi looks great; I have a few plants, will plant more this year!
How nice to have a surprising winter harvest! Looks great!
Just finally getting around to check what's been happening. Greens look great. I am pushing for my first tomato. Have 3 blossoms this morning.
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