Amish paste tomatoes are ripening. Here are the ones picked on Saturday. I weighed them on the bathroom scale and it came to 3 lbs! The one in the center was 1 lb. alone. I think I need to take seeds from that one.
One of several cucumbers that I picked this week to make pickles following Daphne's recipe (as best I could) for refrigerator pickles.
My first goldie and sliced below to dip in flour and fry in butter.
See other wonderful harvests at Daphne's Dandelions.