I'm amazed and pleased that I do have a harvest to share on this first Harvest Monday hosted by Daphne's Dandelions each Monday. Sarah made dinner for us on New Year's Eve and it required bok choy which we went out to the garden to harvest by flashlight. These were grown from seeds Sarah sent from China to Emily and which Emily then shared with me this summer.
Sarah used the bok choy to make a Chinese noodle which were like dumplings when dropped into the boiling water. It was a mixture of flour, water, egg, and diced bok choy.
The noodles were served with stir fried carrots and broccoli and drizzled with a hot oil mixture.
9 comments:
Beautiful harvest Marcia. Boy, you sure did have some wonderful food! I hope that you got some recipes from Sarah.
Happy New Year!
Yes, a delicious way to ring in the new year. Happy New Year.
How wonderful to go out in the garden for your dinner, even though by flashlight! Look delicious. Happy New Year to you, Marcia. I hope your holidays were wonderful and the new year will be a happy one.
It sure was yummy. Glad you had your first harvest of the new year!
What a great harvest, dinner sure looks like it was a winner!
Robin - Sarah has the recipes but they are in Chinese!
Norma - are you familiar with the noodles she made?
Andrea - it was a winner as Emily attested to since she was there to partake with us.
Holley - thanks for the new year wishes. With Sarah in the USA all is well. Now she needs to find a job.
Great looking veggies. You and Sarah really know how to prepare it. I hope you had a wonderful time together.
A yummy and healthy start to a new year! And from your own garden no less!
Your bok choy looks wonderful!!! It looks so yummy!
Lynn
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