Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.

Tuesday, July 24, 2012

What Was That Volunteer Squash Thing?

We had the volunteer squash thing last night for dinner.  It was awful - no flavor despite butter and pepper and butter and cinnamon, I tried it both ways.

Cutting it in half was a task that required muscle.  The skin was very firm and I had to pound it with the knife in the cut to go through it.

I scooped out the seeds and baked it open side down for an hour. Then turned it over and sprinkled one half with pepper and one half with cinnamon.  It looked like an acorn squash.  But taste-wise was so bland.  Neither of us finished our serving and it went into the compost bin.

Lesson learned?  Don't nourish any volunteer squash types no matter how prolific they grow!

Monday, July 23, 2012

Harvest Monday

With the heat the tomatoes had a lull in their ripening schedule.  Then with rain and cooler temps color started to show on Sunday and I picked some only to discard one to ants and another to rot.  These I did pick to bring in each have their troubles.  Something is burrowing in leaving a hole.  It may still be in there and I'll find out once I cut these open.  What kind of bug does this?



Other harvests this week: basil.  Picked on a rainy Saturday, chopped with olive oil and frozen in my new Seal a Meal.

Peppers were picked for hot pepper jelly: green, cubanelle, and jalapenos.

Zucchini has been on the menu every night but last night.  We ate it all and I also made a zucchini lasagna to freeze.

Other harvests: cucumbers on multiple days (one pictured above) and beans at least once.


See other harvests at Daphne's Dandelions.

And I almost forgot.  I also harvested this unknown.  Is it a squash?  I think there's a bug in its stem because particles are coming out that way.  I'll open it soon to discover what it is, I hope.

Friday, July 20, 2012

Bedraggled!

We had rain last night - up to a half inch.  That's a good thing because it has been incredibly hot here and we needed the moisture.  Hopefully more will come today and this coming weekend.

With a heavy downpour like we had some of the plants have that bedraggled look.  Others have it because the heat has got to them.  Here's a quick walk through for a peek at how things look.

In the perennial garden the black-eyed susans have taken the heat and rain very well.  One of the few plants that have coped.  The lilies behind are on their way to being done and the heat has pushed that date up fast.
 The hibiscus in this bed are just starting to bloom but the rain spreads the plant out and the weight of wet blossoms drags the branches lower.
 The rain collects on the red bud leaf.  This is a volunteer that one day will have to be moved out of the perennial bed.  It came with a bleeding heart plant from my mom's garden.
 Shasta daisies are really looking bedraggled.  Heat has hastened the browning of their blooms.  They need a good trim with the hope that new blossoms will set.
 The hostas' blooms in the glen garden are really looking straggly but I hate to clip them since the humming birds still visit.  They'll be gone before long.
 The Joe Pye weed at the pond garden is spread out even further after last night's rain.  After the derecho several weeks ago it looked the same and I discovered that rather than springing back it just changed the direction of the branch tips and most of them have 45ยบ angles to head toward the heavens.  I guess after last night there will be another course correction.  Buds are set and blooms are not far off.
 This big grass whose name I have trouble remembering (miscanthus?) will right itself as it dries out. 
 For now it has a spread because the scupper from the roof sent a Niagra Falls onto it in the storm last night.  That water gets collected in the pond/rain garden.
 The hibiscus in the front garden also has the spread.  This one is loaded with buds and blooms and the weight of those will keep it spreading.
 By the front door a bright spot.  These susans have done so well this year.  No sign of the black spot that infested them last year.  They continue to fill out and I let them.
 My task for this morning is to weed the front garden.  Trimming the lavender will have to wait until tomorrow if it is dry then so I can hang it to dry.  I may have waited too long but the fragrance is still there even if the flowers are past their prime.  The weeds and volunteers need to go!  I hope I can show an after shot that shows off this front bed much better.



Monday, July 16, 2012

Harvest Monday & Blogging Anniversary!

Another Monday; another harvest report.  This past week's harvest is a mixture of produce: green and jalapeno peppers there ready and waiting when needed, cucumbers forming nicely, basil at its finest, the first ripe tomatoes, green beans and zucchini.

Below is the Goldie tomato picked last Thursday.  It didn't get eaten until Friday so discovered then that its bottom markings didn't go into the fruit.  It was sweet and juicy.
 
The garlic I pulled last month to cure in the heat of the garage was ready for clean up on Friday.  There's a nice lot there.


It's zucchini time!  These 4 beauties were picked on Sunday afternoon so they wouldn't become baseball bats.  It will be zucchini at every meal for days to come.  Last night one was sliced on the diagonal, sauteed in butter, seasoned with basil, salt & pepper and then a sprinkling of grated mozzarella was added just before serving to melt over it all.  None was leftover!  Tonight will likely be a stir fry with zucchini.  Tomorrow night - I'll have to check the recipe book.

Green peppers are nice because they can be picked at any time and eaten.  This one will go in the stir fry tonight too.  Others may stay on there and grow until needed.
The second Goldie, eaten Sunday sliced with a light poppy seed dressing.
Some of the lovely basil that I need to harvest this week and freeze for winter use.

A picking of green beans with a smattering of blueberries.



The beans seeded on Monday are up an inch high already.  The new lettuce is showing its first leaves too.  And this tiger lily has finally decided it was time to show it's stuff.

See other harvest posts at Daphne's Dandelions.

Today is my blogging 4th anniversary.  A special thank you goes to my daughter, Emily of Greens and Jeans, who set the example for me and got me started.   I couldn't have done it without her tutoring and technical assistance.