The Reveal

 

Recipe from Vicki Lane

 Vicki at Vicki Lane Mysteries posted a recipe on Saturday that looked good plus I had all the ingredients so Saturday night I made it.

Chicken thighs cut up

Spinach

Tomatoes (I didn't have Roma)

Onion and garlic

Chicken stock

Rice (I used 1 cup)

Once chicken browned and removed, sauteed onions and garlic, then added the rice, tomatoes, chicken, and stock, lemon juice, oregano and then the spinach (below).

It cooked 25 minutes for me.  Below it's ready to serve

For Vicki's recipe go to the link at start of this blog entry.

It was very good.  I froze two containers for future meals when I can't be cooking after March 31 surgery on right hand. 

You Have Got to Laugh at These

 

Fresh Snow

View from my desk window.