I planted way too much bok choy this year. I started some inside and sowed seeds in the garden too. What was I thinking? I use bok choy in stir fry with chicken, pork or beef and that's the extent of my repertoire for bok choy.
Any recipe suggestions? I know I can pick some and keep in my refrigerator for a week or more but I may have to just give it away or compost the rest. It will bolt soon.
Spinach is doing really well as are my lettuces.
Here's one head of bok choy harvested last week.
Here's another harvested Sunday evening.
Green leaves chopped to add to stir fry at the end stage.
Stems of bok choy in the wok.
It was a delicious meal. But what else can I use it for?
See other harvests at Daphne's Dandelions.