I never thought I would see hazelnuts. They never seemed to be more than a green shrub. This year one of them had blooms and now I have had a hazelnut harvest. I hope the squirrels don't discover them.
We've tasted them and they taste fine. Sarah says we need to roast them because that's how they sell them in China. I'll let her try that.
Here's the second harvest on Friday.
And from the vegetable department: tomatoes,
green Cherokee purple to see how they ripen inside,
and peppers with two Market Miracle tomatoes that keeps producing!
See other harvests at host: Daphne's Dandelions.