Welcome reader to my blog - a mixture of this and that. Now that we are living in a retirement community in downtown Columbia, MD my personal gardening activities are somewhat curtailed. I still enjoy visiting gardens, reading, watching wildlife on my walks, traveling, and occasional food commentary. Please leave a comment if you feel inspired to do so. I read every one of them.
Thursday, January 19, 2012
Zucchini & Tomato Pasta Sauce
From my freezer this week I pulled out a bag of frozen zucchini spears and a bag of frozen tomatoes to make a sauce for pasta. I sauteed an onion first then added the frozen items.
Once they were cooked down I added a piece of my frozen chopped basil (not pictured), a teaspoon of sugar, salt and pepper. Using the stick blender I pureed the whole thingand served it over angel hair pasta and meatballs. It was delicious.