I'm amazed and pleased that I do have a harvest to share on this first Harvest Monday hosted by Daphne's Dandelions each Monday. Sarah made dinner for us on New Year's Eve and it required bok choy which we went out to the garden to harvest by flashlight. These were grown from seeds Sarah sent from China to Emily and which Emily then shared with me this summer.
Sarah used the bok choy to make a Chinese noodle which were like dumplings when dropped into the boiling water. It was a mixture of flour, water, egg, and diced bok choy.
The noodles were served with stir fried carrots and broccoli and drizzled with a hot oil mixture.