Readers, Welcome to my blog (formerly Birds, Blooms, Books, etc). I'm entering a new decade taking on the challenge of moving from Maryland after living there 46 years and learning about my new home here in New England in the Live Free or Die state - New Hampshire. Join me as a write this new chapter of my life.
Showing posts with label seed starting. Show all posts
Showing posts with label seed starting. Show all posts

Thursday, March 31, 2011

Status of My Seedlings

It was a jungle under my lights. I had transplanted the Rutgers tomato plants to bigger pots but didn't have enough to do the others.

Here are the Amish Paste tomatoes ready to go into bigger Cow Pots.

You put the whole original pot into the new pot. I planted them deeper and now they're ready to grow some more.

Peppers that need to be thinned before transplanting.

Thinned and pot placed into new pot. Transplant soil added.

I transplanted some of the basil, all of the peppers and eggplants and two varieties of tomatoes.

Some of the plants that didn't make the cut or did they?

Twelve Cow Pots under the lights with no more room for any others.

The rest are in trays lined with plastic and placed in my south and west facing windows.

Saturday, March 12, 2011

Seed Starting Update





I'm very pleased to report that all my seeds have sprouted. The last to do so were the two varieties of peppers, but they managed to show themselves this morning and I moved them to the lights. So with the peppers I have marigolds, basil, eggplant and three varieties of tomatoes.

Tuesday, March 8, 2011

Marigolds are Up!



I'm glad I check my newly planted seeds more than once a day. They reside in the very warm mechanical room next to the boiler where it's toasty warm for germinating but also very dark. These marigolds are the first to germinate so they've been moved to the grow light.

Aren't they really cute!

I use cowpots though these will have to be thinned some into other cowpots before they go into the vegetable garden to keep out the tomato horn worms.

Here's what I started them in. My peppers, eggplants and tomatoes are in domed tubs (below). Here they are on the washer before I moved them to the mechanical room and its warmth. I had some trouble with mold until I sprayed them with a mix of listerine and water per directions from my friend Wilderness at Growing and Cooking. She's posting step by step directions for seed starting on her new blog.