I know these two photos look almost exactly alike but they were taken on two different evening this past week when I harvested enough new salad greens (mesclun, speckled romaine and spinach) from the garden for salads enough for three. Nothing beats the taste of newly picked lettuce in a salad. Saturday's salad was the main course and featured marinated and sauteed steak over top the greens with lots of other toppings and a dressing of choice. I chose ranch, Dan chose poppy seed and Sarah chose blue cheese.
Lots of other harvests can be viewed if you head over to Daphne's Dandelions.