How soon we forget. I went back to last year's postings for August and read my laments that the zucchini wasn't producing and there were no green peppers. I was celebrating tomatoes and eggplants, however. This year the zucchini are just about done for the season, the peppers are mass producing, the tomatoes are satisfactory and no eggplant. What a difference from one year to the next.
Most of my tomatoes have been frozen, eaten or the last batch made into tomato jam. We are eating peppers but I could freeze some too. The basil you see above was washed, dried, chopped and drizzled with olive oil then frozen in a bag flattened so I can break off bits to use in the winter.See other harvests at Daphne's Dandelions.
