Vicki at Vicki Lane Mysteries posted a recipe on Saturday that looked good plus I had all the ingredients so Saturday night I made it.
Chicken thighs cut up
Spinach
Tomatoes (I didn't have Roma)
Onion and garlic
Chicken stock
Rice (I used 1 cup)
Once chicken browned and removed, sauteed onions and garlic, then added the rice, tomatoes, chicken, and stock, lemon juice, oregano and then the spinach (below).
It cooked 25 minutes for me. Below it's ready to serve
For Vicki's recipe go to the link at start of this blog entry.
It was very good. I froze two containers for future meals when I can't be cooking after March 31 surgery on right hand.
