One night last week after reading about Daphne's greens I harvested some tatsoi and some baby bok choy for dinner.
Daphne described making soup with the tatsoi by using bouillon.
I used beef bouillon and added some soy sauce. I sliced up the tatsoi and
divided it between two bowls. I poured the hot bouillon over the tatosi, sprinkled on a bit of grated fresh ginger, green onions sliced and topped it with some chow mein noodles.
We ate the soup before I thought to photograph it. Sorry. It was really good.
The bok choy went into the stir fry.
See what others have harvested at Daphne's Dandelions.
