Yesterday I picked a basket of peppers. Most of them a a mild jalapeño. This morning I realized that the cheese stuffed ones we had last night would work frozen so I went to work.
Cutting off the tops and digging out the seeds.
Here are the ones seeded awaiting cheese.
Stuffed them with Pepper Jack cheese.
A tray full ready to be frozen.
Next batch awaiting seeding and stuffing.
Come winter I'll pop some in the oven at 400º and roast them.
They will be delightful!
4 comments:
thank you for the idea :)
Send some my way.
great that they will freeze.
Such a great idea, Marcia! I would never think to prepare and freeze them. What a treat to warm a cold winter's day! ♡Dawn@Petals.Paper.SimpleThymes
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