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Tuesday, September 29, 2015

What to Do with All the Peppers


Yesterday I picked a basket of peppers.  Most of them a a mild jalapeño.  This morning I realized that the cheese stuffed ones we had last night would work frozen so I went to work.

Cutting off the tops and digging out the seeds.


Here are the ones seeded awaiting cheese.


Stuffed them with Pepper Jack cheese.




A tray full ready to be frozen.


Next batch awaiting seeding and stuffing.


Come winter I'll pop some in the oven at 400º and roast them.
They will be delightful!

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4 comments:

  1. Jenny RottingerTuesday, September 29, 2015 4:47:00 PM

    thank you for the idea :)

    ReplyDelete
  2. TomTuesday, September 29, 2015 10:04:00 PM

    Send some my way.

    ReplyDelete
  3. Margaret Birding For PleasureWednesday, September 30, 2015 3:08:00 AM

    great that they will freeze.

    ReplyDelete
  4. Dawn Y.Wednesday, September 30, 2015 1:51:00 PM

    Such a great idea, Marcia! I would never think to prepare and freeze them. What a treat to warm a cold winter's day! ♡Dawn@Petals.Paper.SimpleThymes

    ReplyDelete

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