The CSA that daughter Emily and I share has a plethora of cherry tomatoes. I had a bowlful and decided to roast them with garlic, basil, salt and paper and olive oil. 400º for 25 minutes.
It smelled delicious.
An easy supper then with cheese filled tortellini tossed with the tomatoes. Sprinkle on parmesan cheese and serve.
Dan and I didn't finish all of it so another day I'll call it pasta salad!
6 comments:
...we are trying our best to eat our bumper crop of tomatoes!
yummm a great way to use them up.
Cathy
My mouth is watering just reading about your delicious dish!
That looks absolutely delicious. It is so cool that people are finding ways to use cherry tomatoes. Used to be they were just for snacks or salads, but no more!
They look good. I don't think I've ever had the little ones prepared like that.
I just love roasted tomatoes. That pasta dish looks really yummy.
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