Tuesday's dinner came from the crock pot. I went looking for a recipe in my Crock Pot Cookbook called "Crockpot: The Original Slow Cooker" as I sat down to lunch. I knew what I had in the freezer so had to find a recipe that would finish by 6 o'clock using ingredients I had or that could be substituted easily. This is the one I picked.
I had frozen peppers and frozen zucchini which even though the recipe didn't call for I added anyway. It got mushy but it was chili so that was fine. I also used 1 tablespoon of chili garlic sauce for the salsa. At the end I added the black beans but also one can of corn.
Before cooking.
After cooking but before the beans and corn went in.
Sorry no serving photos. When it was time to eat taking photos slipped my mind. I served it over brown rice with a dollop of sour cream on top.
Spicy and good.
See other recipes over at Robin's Garden of Eden for Thursday's Kitchen Cupboard.
2 comments:
What a great recipe Marcia! It's perfect for a chilly Spring day!
Oh, that looks good! I need to pull out my crock pot and use it more often.
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