Ingredients:
Chicken - I had the leftovers from cooking a whole chicken in the crock pot on Monday. Canned cannelli beans - I used two cans drained.
Cream of Chicken soup - 1 can
Frozen zucchiniFrozen green peppers
Onion chopped
Chilis - 1 small can
4 cups chicken broth plus broth left from the crock pot
Spices: cumin, garlic powder, worchestershire sauce.
I will add salt once I taste it since the chicken had been salted already.
Onions, zucchini, peppers visible in the broth into which cream soup has been added. The brown circle is the congealed broth leftover from cooking the chicken with the fat skimmed off.
I put all of this in the crock pot on high since its already 2 pm and I hope its done by 6 pm tonight. I'll add an addendum once its done.
Everything in the crock pot before its stirred. As the zucchinis thawed I was able to chop them up.
Linking to Robin's Thursday's Kitchen Cupboard
3 comments:
Sounds good Marcia. I can't wait to see it when it's don!
Gee I don't know how I missed this post on Thursday. That does look good. How did you freeze your zucchini? Is it real soft when it thaws?
Wilderness - I added the zucchini frozen to the pot. It softens as it cooks as it would if it were fresh. I've only tried using it in soups, frozen.
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