One night last week after reading about Daphne's greens I harvested some tatsoi and some baby bok choy for dinner.
Daphne described making soup with the tatsoi by using bouillon.
I used beef bouillon and added some soy sauce. I sliced up the tatsoi and
divided it between two bowls. I poured the hot bouillon over the tatosi, sprinkled on a bit of grated fresh ginger, green onions sliced and topped it with some chow mein noodles.
We ate the soup before I thought to photograph it. Sorry. It was really good.
The bok choy went into the stir fry.
See what others have harvested at Daphne's Dandelions.
The soup sounds great! This is a nice and easy recipe that I'm sure we will enjoy!
ReplyDeleteWow, that does sound easy. I am going to have to try that with some bok choi that I have.
ReplyDeleteI have to give credit to Daphne. I'd never have thought to try it with the tatsoi. And Becky, I imagine it would work with the bok choy too. The broth is hot enough that it cooks the greens just enough.
ReplyDeleteThe greens look delicious. I hope to plant some in our garden next season.
ReplyDeleteMarcia looks like your greens are doing real well.
ReplyDeleteWilderness - they're doing okay. Not a great quantity and I wish I had spinach like last year.
ReplyDeleteBright fresh greens look sooo yummy!
ReplyDeleteHi! I'm a new follower. I am checking out your blog from Harvest Monday. Your harvest looks really yummy. Thanks for sharing. :)
ReplyDelete~Lynn