Made eggroll in a bowl again tonight. Recipe came from Denise in VA HERE
Tonight I used 1/2 lb. ground turkey and bok choi instead of cabbage.
I served it over rice with a side of fresh snow peas from my garden sauteed in sesame oil.
Thank you again Denise from sharing this recipe.
This looks delicious. Perfect for a quick meal on a summer evening! Thanks for sharing.
ReplyDelete...looks fabulous to me.
ReplyDeleteThat sounds good. Have written it down,
ReplyDeleteHow yummy. And skip the fried egg roll shell completely!
ReplyDeleteGosh, that looks so good!
ReplyDeleteLooks good. I am not sure if I would like it with my odd taste buds. Hard to tell.
ReplyDeleteWe make something similar and always enjoy it. It’s also called egg roll in a bowl
ReplyDeleteThanks for the shout-out Marcia. Yours rice bowl looks delicious and next time I will add the bok choi, home grown snow peas and the rice. Your photos are telling me that I need to make this again real soon.
ReplyDelete