Made eggroll in a bowl again tonight. Recipe came from Denise in VA HERE
Tonight I used 1/2 lb. ground turkey and bok choi instead of cabbage.
I served it over rice with a side of fresh snow peas from my garden sauteed in sesame oil.
Thank you again Denise from sharing this recipe.
This looks delicious. Perfect for a quick meal on a summer evening! Thanks for sharing.
ReplyDelete...looks fabulous to me.
ReplyDeleteThat sounds good. Have written it down,
ReplyDeleteHow yummy. And skip the fried egg roll shell completely!
ReplyDelete