... strawberries.
How shall I fix them?
How do you like your strawberries?
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Addendum: I ended up fixing about 2 cups of these by taking off the tops, slicing in half, sugaring them with a bit of lemon juice.
I baked oatmeal almond scones with a few chocolate chips added.
We had the scones topped with strawberries and whipped cream.
Sorry no photos!
I still have half of the container of berries to use up!
Rinse 'em off, gobble 'em up!
ReplyDeleteThose strawberries are gorgeous! I can almost taste them.
ReplyDelete...this week we had our first local berries unsweetened on vanilla ice cream.
ReplyDeleteWe had a few grow in our garden this spring. We ate them right there.
ReplyDeleteMilk and cane sugar blended for a great shake.
ReplyDeleteFresh in my mouth as I pick them.
ReplyDeleteI make strawberry/rhubarb pie filling and then I make a pie. Otherwise if I’m not that ambitious I make rice pudding and serve it with strawberries drizzled with maple syrup. Or just eat the berries on their own. Delicious.
ReplyDeleteYou remind me that I received notice that our local stands are open or will be shortly. We enjoy them in 10% cream with a bit of sugar.
ReplyDeleteGosh... I haven't had any strawberries yet this season. I shall have to look for some next week when we go shopping.
ReplyDeleteThey look fresh and gobble-icious. I love them best of all when they are fresh but all ways are delicious with strawberries. They look so good Marcia.
ReplyDeleteMy, they look so good! I enjoyed reading all the suggestions for using them up.
ReplyDelete