New Recipe

 This month the cookbook club is reading this cookbook.

Lots of good sounding recipes in here but so far I've only made one.

Cookbook photo above and my version below.

I tried to halve the recipe.

Didn't have the Havarti cheese to use.

One red pepper was enough and I added some sliced onion.

I think it's a keeper.  It was delicious.  We finished it for a late morning brunch on Sunday.