One of my go to recipes is a tomato tart from King Arthur flour. Some would call it a quiche. It's good for dinner and then reheated for breakfast.
The recipe calls for only tomatoes but I frequently add something else: onions, mushrooms, or bacon or ham.
This time I sauteed some onion and rainbow Swiss chard to put in it with a sliced tomato. The crust is made from white whole wheat flour from King Arthur flour which browns nicely and has a nutty flavor to me.
We had it with our first ear of corn (not pictured) from a local farm stand and the last of the water melon with blueberries Dan picked this morning from our neighbor's blueberry patch.
A glass of merlot rounded out the meal.
That looks so good! Perfect summer meal.
ReplyDeleteI think I would enjoy that.
ReplyDeleteHow delicious it looks. Fresh veggies and fruit are so great during the summer...the local kind especially!
ReplyDeleteThat looks so good and the whole meal sounds delicious!
ReplyDeleteThat looks very good indeed.
ReplyDeleteThat sounds like a feast fit for King Arthur himself. I hope you ate it at a round table.
ReplyDelete...looks great! At first glance I thought that it was a pizza.
ReplyDeleteThat looks delicious!!
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