Yesterday I picked a basket of peppers. Most of them a a mild jalapeño. This morning I realized that the cheese stuffed ones we had last night would work frozen so I went to work.
Cutting off the tops and digging out the seeds.
Here are the ones seeded awaiting cheese.
Stuffed them with Pepper Jack cheese.
A tray full ready to be frozen.
Next batch awaiting seeding and stuffing.
Come winter I'll pop some in the oven at 400º and roast them.
They will be delightful!