Zucchini & Tomato Pasta Sauce

From my freezer this week I pulled out a bag of frozen zucchini spears and a bag of frozen tomatoes to make a sauce for pasta.  I sauteed an onion first then added the frozen items. 

 

Once they were cooked down I added a piece of my frozen chopped basil (not pictured), a teaspoon of sugar, salt and pepper.  Using the stick blender I pureed the whole thingand served it over angel hair pasta and meatballs.  It was delicious.

Joining Thursday's Kitchen Cupboard over at Robin's.