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Thursday, January 19, 2012

Zucchini & Tomato Pasta Sauce









From my freezer this week I pulled out a bag of frozen zucchini spears and a bag of frozen tomatoes to make a sauce for pasta.  I sauteed an onion first then added the frozen items. 

 

Once they were cooked down I added a piece of my frozen chopped basil (not pictured), a teaspoon of sugar, salt and pepper.  Using the stick blender I pureed the whole thingand served it over angel hair pasta and meatballs.  It was delicious.


Joining Thursday's Kitchen Cupboard over at Robin's.
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5 comments:

  1. RobinThursday, January 19, 2012 8:30:00 AM

    "The Italian" makes a red sauce with chunks of zucchini in it. I have never had a sauce made like this though. I bet it was great!

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  2. JodyThursday, January 19, 2012 12:14:00 PM

    That looks delicious. I like the green color and inviting texture.

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  3. HolleyGardenThursday, January 19, 2012 6:29:00 PM

    That looks good! What a great way to add zucchini!

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  4. PatriciaThursday, January 19, 2012 9:54:00 PM

    Posts like this make me want to run out and buy an extra freezer. My bottom freezer of my refrigerator just doesn't do it! But I would have to put it in a closet!

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  5. Prairie CatFriday, January 20, 2012 12:45:00 AM

    I wish I had all of the veggies that you used in this recipe! We don't have a freezer right now, so we are limited to what I managed to can.

    This summer, I was drowning in zucchini... but sheesh, I would love to be cooking some right now!

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