bag of frozen tomatoes
last head of garlic
habenero pepper (grown in 2009)
a mixture of frozen vegetables that I had labeled for soup
Thursday, March 8, 2012
Chili
I'm coming up to the end of some of my stored produce from last season. I think there's one more bag of tomatoes in the freezer. On Wednesday I made chili. Here are the things that came from my stores:
I used 96% fat free ground beef, onions, garlic, cumin, salt and pepper. Here the vegetables are added.
Then the tomatoes. I supplemented with a can of diced tomatoes.
I used canned Northern beans, dark kidney beans and not pictured black beans. Also added molasses, chili powder, habenero pepper, and worchestershire sauce.
The finished chili served with grated cheddar cheese. It was spicy and good with corn bread muffins.
See what other cooks have made from their stores at Robin's Garden of Eden
Looks yummy Marcia! It's that time of the year when the stores are getting low!
ReplyDeleteLooks fantastic, We usually don't put that many veggies in our chili. We will have to give that a try the next time we make a batch.
ReplyDeleteThat looks fantastic. We usually don't put that many veggies in our chili. We will have to give it a try the next time we make a batch!!
ReplyDeleteI've noticed how low my canned good are getting. :( But, soon we'll be stocking up again! :) Chili sounds like a great idea - I may make some tonight!
ReplyDeleteThat looks great, I don't make chilli nearly enough. That is exactly what we will be having this weekend.
ReplyDeleteThis recipe made enough to freeze two large batches to have another time. Whoever invented chili did us all a favor.
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