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Tuesday, February 21, 2012

Harvest Monday


 I'm one day late with this Harvest Monday post sponsored by Daphne's Dandelions each week.  I was amazed to have a harvest last week: greens for a stir fry.  There was bok choy and tatsoi that we added to the beef, carrots, and green onions we stir fried.  It was all quite delicious.  Sorry, no photos of the final dish.

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4 comments:

  1. Jenny RottingerTuesday, February 21, 2012 11:29:00 AM

    What does Tatsoi taste like? Is it simmilar to bokchoy?

    ReplyDelete
  2. Mary HysongTuesday, February 21, 2012 5:42:00 PM

    Your tatsoi looks great; I have a few plants, will plant more this year!

    ReplyDelete
  3. RobinTuesday, February 21, 2012 7:15:00 PM

    How nice to have a surprising winter harvest! Looks great!

    ReplyDelete
  4. wildernessThursday, February 23, 2012 12:15:00 PM

    Just finally getting around to check what's been happening. Greens look great. I am pushing for my first tomato. Have 3 blossoms this morning.

    ReplyDelete

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