Friday, November 11, 2011

Addendum To Thursday's Post

The chicken chili was so good last night.  I didn't need to add any additional salt.  I froze a good portion of it to thaw at holiday time for lunch when there are more people here to serve and kept  4 cups to have for lunch tomorrow and next week.



1 comment:

  1. The chicken chili looks great! I have never made chicken chili. Another great recipe to try!

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