Enough string beans (finally) for the 2 of us for dinner.
Picked these two on Friday to take with us for the weekend at cousin's home in mountains of Virginia. I sliced them, slathered them with mayonnaise, dipped into parmesan cheese and broiled them for 3 minutes per side. Yummy!See what other gardeners are doing at Daphne's Dandelions.
Mayo on eggplant? Hmm, would've never thought it myself, but it actually sounds kind of good, especially covered in parmesan cheese!
ReplyDeleteThose are beautiful looking eggplant and that's a recipe for them that I've not seen before. That sound good!
ReplyDeleteI haven't seen that recipe either. It sounds yummy. Very nice eggplant.
ReplyDeleteI got the eggplant recipe from the csa I subscribed to last year. It is incredibly simple and very good. I made it again last night with probably the last large eggplant from the garden.
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